Wednesday, April 14, 2010

French Macarons

Today I made 3 varieties of french macarons. The first, vanilla w. rhubarb creme turned out just ok. But the 2nd (chocolate w.nutella creme) and 3rd (lavender w/lemon creme) turned out perfectly. I have idea what happened the first time.

Definitely an easy dessert that looks difficult!

I used the recipe from David Lebovitz and subbed in different flavor combinations.

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