Today I made 3 varieties of french macarons. The first, vanilla w. rhubarb creme turned out just ok. But the 2nd (chocolate w.nutella creme) and 3rd (lavender w/lemon creme) turned out perfectly. I have idea what happened the first time.
Definitely an easy dessert that looks difficult!
I used the recipe from David Lebovitz and subbed in different flavor combinations.
http://www.davidlebovitz.com/archives/2005/10/french_chocolat.html
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